DNA Professional Plus

999,90 1.099,90 

Your personal DNA Professional Plus Analysis based on your saliva sample.

The analysis – your advantages:

  • nutrition and body weight
  • micronutrient requirements and metabolic factors
  • gluten and lactose sensitivity
  • detoxification and ageing process
  • sports activity
  • skin elasticity and firmness
  • skin moisture and cellulite
  • stretch marks and varicose veins
  • protection against glycation
  • susceptibility to inflammations
  • antioxidative capacity of the skin
  • nutrition table (>1000 foods)
  • individual cookbook
  • more than 50 recipes
  • 28- day menu plan

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The DNA Analysis

How does the whole thing work?

Step 1

Order your DNA Analysis comfortable by mouse click.

Step 2

Receive the DNA Analysis Kit and further information by mail.

Step 3

Collect your saliva sample and send it back to us.

Gluten sensitivity

Verify yourself and get your own results.

1. Information brochure

There you find all the information you need for an optimal process.

2. Envelope for returns

With this envelope you can return your DNA-sample to us free of charge and conveniently.

3. Box with DNA-Analysis Kit

In the box you find your DNA-Analysis Kit. The instruction can be found in the information brochure.

Listen to your body

Results that convince


Nutrition tables with more than 1000 different foods adapted to your genes.

Body weight

Valuable genetic information that optimally help you to achieve your desired weight.

Sports activity

DNA results on the structure of your muscle cells and your talent for strength and endurance sports.

Ageing process

DNA information on how to efficiently delay your biological ageing process.


Well-founded data on your oxidative stress level and your detoxification of various pollutants.

Micronutrient requirements

Many detailed evaluations to the individual need at micronutrients of your body.

Metabolic factors

Significant test results of your DNA in relation to your metabolism and your health.

Gluten sensitivity

Your genetic data on the probability of low or high gluten intolerance.


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